The timing to introduce allergic food to infant at risk; affect the development of food allergy.

The timing to introduce allergic food to infant at risk; affect the development of food allergy.

Paper instructions:
P Term healthy infants at risk for allergy (parents with allergy or asthma) breast-fed or formula fed
I Early introduction of allergenic foods (milk, egg, peanut)
C Late introduction of allergenic foods (milk, egg, peanut)
O Incidence of allergy by 2 years of age
Research Question:
Does early (C) or late (I) introduction of allergenic foods affect the development of allergy (O) in high risk term infants (P)?