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Development psychology -content– Pretend that you have been asked to develop a program for the senior citizens in Volusia and Flagler counties. This program would include a comprehensive range of services for individuals in late adulthood and would address the many challenges facing people as they age. Would you focus on the whole “over 65 population” or the “third age” or “fourth age” group? What are their needs? What kinds of problems are they facing? What should be done to assist them? Describe at least three services that your program would offer. Explain why those services are needed and how they would address specific developmental challenges. Assume that you have all the funding you need. Be creative. Use some of the concepts and vocabulary associated with adjustment in late adulthood in your answer. Make sure you reference your research findings PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET A GOOD DISCOUNT
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Making Financial Business Decisions -content– You have always wanted to own a restaurant and have now decided to go into business, purchase a building, and open an Italian Bistro. The items listed below provide information regarding the purchases you will need to make to start your business. 1) The building and the land it sits on will cost $250,000 and you have 20% to put down on the property. Annual taxes are $6,000 and fire and liability insurance is $3,600. 2) You have $150,000 of additional funds to allocate for refurbishing the grounds, building structure, interior design, and kitchen. 10% of the savings will be allocated to the grounds, 20% to the building’s structure, 20% to update the interior design, and 50% for kitchen installation and fire suppression systems. 3) Tables are $200 each for 2 tops, $300 each for 4 tops, and $500 each for 6 tops. You plan to purchase eight (8) 2-top tables, six (6) 4-top tables, and ten (10) 6-top tables. Chairs cost $50 each. You are planning on being able to seat 100 people in the restaurant at a time and need 10 extra chairs. Silverware, tablecloths and napkins cost a total of $6,000, serving utensils cost a total of $3,000, and glassware cost a total of $5,000. 4) Place/plate settings cost $35 each. You need to purchase three times the number of planned seats for turn-around and breakage. (Remember you are planning for 100 people in your restaurant.) 5) Servicing carts, cooking equipment, prep tables, storage containers, and other supplies will cost a total of $16,000. 6) Research suggests that the average receipt total per person is $12.80 and the average cost per meal is $6.86 for the Italian restaurants in your area. The research also suggests that tables are turned over for new customers between 13 and 21 times a day in your area, and that restaurants have between 40% and 60% occupancy fill rate each day. You mission is to create a financial business plan explaining the initial outlay of funds this business venture will cost. Create a PowerPoint Presentation for this business venture. The following is an outline of how your slides should be presented. Slide 1: This is your title page. Include your name, project title, the course and section number and the assignment due date. Slide 2: This slide is your introduction slide. This slide should summarize your new business venture, describe your restaurant concept (i.e. casual dining, bight atmosphere, etc.) and provide other helpful information. For example, restaurant name, what types of appetizers, salads, soups, entrees, beer and wine availability, and desserts you might serve, and hours of operation. Highlight what makes you restaurant special. Slide 3:This slide should include a small picture or building plan drawing of the building, and summarize the purchase price, down payment, and amount financed. The picture of the building can be obtained from a real estate website, or from a building plan drawing available on the Internet (be sure to cite this). Also list the annual tax and insurance amounts. It should also include the monthly mortgage payment including principal, interest, taxes and insurance (PITI). The slide notes (section below the slide in PowerPoint) should contain the steps you took to calculate the monthly mortgage payment. Slide 4 to 6: These slides should include your start up expenses. On these slides you would list the cost of purchasing all of the items listed in items 3, 4, 5 above (tables, place setting, kitchen equipment, etc.).You can include pictures of items, or include graphs of the cost.List the total start up expense required to open the restaurant somewhere. Slide 7: This is your revenue slide. Create revenues and food costs from your first 6 days of serving food. Present the average receipt total per person, the average cost per meal, number of times a table is sat or turned over, and fill rate or occupancy rate to estimate your restaurants revenues. This is another place where a graph could help illustrate your revenue potential. Slide 8: Conclude your presentation with the “wrap up” of the concept and any final thoughts you might want to include. Slide 9: List any resources you have used for this project. PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET A GOOD DISCOUNT
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AMERICAN HISTORY -content– Describe how America’s regional and local markets merged into one truly national market and how this influenced the consumer demand for products and services, as well as some of the costs associated with the transition. Discuss the functioning of national, state, and local politics during the late 1800s. Describe the formation of the early labor unions in the United States, including their goals, activities, and situations at the end of the nineteenth century. Describe the evolution of urbanization and immigration in the North during the second half of the nineteenth century, and how those two factors shaped the region’s social relations, including its disparities of wealth. Evaluate what was meant by the term New South. Describe the development of the American West that took place during the second half of the nineteenth century, addressing both the role that industrialization played and the final defeat of Native American tribes on the plains. Discuss the problems that confronted America’s farmers in the North, South, and West during the late 1800s, and describe how their attempts to solve those problems led to the formation of a new political party. PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET A GOOD DISCOUNT
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CHEMISTRY -content– 1. Proxima Centauri is the nearest star other than or own Sun. It is located at a distance of 3.98 X 10^13 km from us. About how many minutes does it take light from Proxima Centauri to reach us? (Speed of light=3.00 X 10^8 m/s). (A) 200000000000 min. (B) 133000000 min. (C) 7960000 min. (D) 2210000 min. (E)11900000000000000000000 min. 2. What is the mass of snow (in tons) on a 150.0ft by 45.0ft flat roof after a 6.0 inch snowfall? Assume that 11 inches of snow is equivalent to 1.0 inches of water. The density of water is 1.00 g/ml. (A) 307 tons (B) 3300 tons (C) 0.010 tons (D) 9.6 tons (E) 1300 tons 3. Assuming that there are 20. Drops in 1.0 ml, how many drops are in a 5.0 quarts water cooler? (A) 95000 drops (B) 9460 drops (C) There is no correct answer is listed for this problem. (D) 94600 drops (E) 9500 drops 4. A waterbed filled with water has the dimensions 8.5ft by 7.5ft by 9.5inches. Taking the density of water to be 1.00 g/cubic centimeter, determine the number of pounds of water required to fill the water bed. (A) 3559 lbs (B) 117 lbs (C) 3500 pounds (D) 3121.97 pounds (E) 3100 or 3200 lbs (depends on the conversion factors used) 5. A chemical plant releases 5.00 tons of gas into the atmosphere each day. The gas contains 5.00% by mass of sulfur dioxide (for every 100 parts by mass of gas, 5 parts are sulfur dioxide). What mass of sulfur dioxide is released in a period of one week? (A) 1.75 tons/week (B) 0.250 tons/week (C) 700. tons/week (D) 100. tons/week (E) 5.00 tons/week 6. What volume of mercury (density=13.6 g/ml) will 0.23 grams occupy? (A) There is no correct answer listed for this problem (B) 3.2 ml (C) 59 ml (D) 0.0169 ml (E) 0.017 cubic centimeter 7. A constant used in chemistry is the gas constant, 8.314 J/K. Express the value of this constant in calories per degrees kelvin. Hint: 4.184J=1.000 calorie. (A) 1.987 cal/K (B) 0.5032 cal/K (C) There is no correct answer listed for this problem (D) 34.79 cal/K (E) 8.314 cal/K PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET A GOOD DISCOUNT
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